Easiest Way to Make Favorite Aloo Curry (Potato fry)

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Aloo Curry (Potato fry). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aloo Curry (Potato fry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Curry (Potato fry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Curry (Potato fry) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Curry (Potato fry) estimated approx 45 minutes.

To get started with this recipe, we have to prepare a few components. You can have Aloo Curry (Potato fry) using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Aloo Curry (Potato fry):

1. 3 tbsp Olive oil
2. 250 gms Potatoes
3. 100 gms Onions
4. 1 tbsp Mustard seeds
5. 2 tbsp Garam Masala
6. 2 tbsp salt
7. 1 tbsp chickpeas
8. Quarter tbsp of Turmeric, if required

Steps to make to make Aloo Curry (Potato fry)

1. Finely chop the potatoes and onions (not more than 1 cms each). Heat up a frying pan and add 2 tbsps of oil, after few seconds, add mustard seeds and chickpeas to it.
2. Once the mustard seeds begin to pop, add finely chopped onions and fry for 5 minutes.
3. Once the onion gets soft and brown, add the chopped potatoes to it. Sprinkle one tbsp of garam masala, salt and continue frying. Add turmeric if required.
4. Repeat the process for 15 mins, if the Potatoes gets sticky, sprinkle some water (10ml) and fry. After 15 mins, keep the stove on low flame, cover the pan with a lid and allow it for 7 minutes. Transfer it to a bowl, add coriander leaves if required. Serve hot.

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