Recipe of Favorite Leftover Mashed Potato Croquettes with Cheese & Green Onions

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Ultimate Leftover Mashed Potato Croquettes with Cheese & Green Onions. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leftover Mashed Potato Croquettes with Cheese & Green Onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Mashed Potato Croquettes with Cheese & Green Onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Mashed Potato Croquettes with Cheese & Green Onions is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Leftover Mashed Potato Croquettes with Cheese & Green Onions using 10 ingredients and 7 steps. Here is how you cook that.

Just what I like to make with our leftover mashed potatoes. Super easy and crowd pleasing, too. You can add all kinds of stuff to this basic mixture like roasted veg, sausage, cooked bacon, hot dogs...

Ingredients and spices that need to be Get to make Leftover Mashed Potato Croquettes with Cheese & Green Onions:

1. For the croquettes:
2. 2 cups mashed potatoes (firmly packed)
3. 1/4 cup flour for the croquettes
4. 1 large egg
5. 1/2-2/3 cup grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack)
6. 1/4-1/2 teaspoon salt
7. 1 large green onion, chopped (white parts, too)
8. For coating and frying:
9. 1/2 cup flour
10. 1/4 cup oil

Instructions to make to make Leftover Mashed Potato Croquettes with Cheese & Green Onions

1. Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.)
2. Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly.
3. Divide batter into 4 equal parts and form each fourth into a roughly 4.5 inch diameter patty.
4. Heat the 1/4 cup oil in a fry pan to medium high.
5. While the oil is heating, coat the patties on all sides with a little bit of flour.
6. Fry the croquettes, two at a time, for 4 to 5 minutes per side. You'll know the oil's ready if you hear a gentle sizzle when you throw a pinch of flour into the pan. If you don't see that flour cooking and hear it sizzling right away, your oil's not hot enough yet and you should wait, otherwise your croquettes won't sear immediately, and they'll absorb too much oil and be greasy. If the croquettes are browning too much before the 3.5 minute mark, turn the heat down a touch.
7. Enjoy!

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