Recipe of Favorite Slow Cooker Chicken Quarters with Potatoes & Carrots

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Slow Cooker Chicken Quarters with Potatoes & Carrots. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow Cooker Chicken Quarters with Potatoes & Carrots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Chicken Quarters with Potatoes & Carrots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Chicken Quarters with Potatoes & Carrots is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Slow Cooker Chicken Quarters with Potatoes & Carrots using 8 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Slow Cooker Chicken Quarters with Potatoes & Carrots:

1. 1 lb baby carrots
2. 1 lb baby red potatoes -halved
3. 2 large chicken leg quarters - skin on
4. 2/3 cup water
5. 4 tbs unsalted butter - cold, cut into 12 slices
6. 3 tsp chicken seasoning
7. 1 tbs cornstarch (optional)
8. 1 tbs cold water (optional)

Instructions to make to make Slow Cooker Chicken Quarters with Potatoes & Carrots

1. Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning.
2. Place chicken leg quarters so they don't overlap each other on top of veggies skin side up.
3. Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter.
4. Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs.
5. Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened.

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So that's going to wrap this up for this special food Recipe of Perfect Slow Cooker Chicken Quarters with Potatoes & Carrots. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!