Recipe of Quick Scalloped Potatos

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Speedy Scalloped Potatos. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Scalloped Potatos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scalloped Potatos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scalloped Potatos is 4 large. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scalloped Potatos estimated approx 1-15 minutes.

To get started with this recipe, we have to prepare a few components. You can have Scalloped Potatos using 8 ingredients and 10 steps. Here is how you cook it.

This recipe is so simple and is very good. Sorry about the picture, forgot to take it before serving.

Ingredients and spices that need to be Take to make Scalloped Potatos:

1. 4 cups thinly sliced potatoes
2. 3 tablespoons butter
3. 3 tablespoons flour
4. 1 1/2 cups milk
5. 1 teaspoon salt
6. 1 dash cayenne pepper
7. 1 cup grated sharp cheddar cheese
8. 1/2 cup grated cheese, to sprinkle on top

Instructions to make to make Scalloped Potatos

1. In a small sauce pan, melt butter and blend in flour. Let sit for a minute.
2. Add all of the cold milk, stirring with a whisk.
3. Season with salt and cayenne.
4. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
5. Reduce heat and stir in cheese.
6. Place half of the sliced potatoes in a lightly greased one quart casserole dish.
7. Pour half of the cheese sauce over potatoes.
8. Repeat with second layer of potatoes and cheese sauce.
9. Sprinkle the remaining cheese on top.
10. Bake uncovered at 350 degrees for 60 minutes, or until golden brown and bubbly on top.

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So that is going to wrap it up for this exceptional food Steps to Prepare Perfect Scalloped Potatos. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!