Simple Way to Make Favorite Loaded fried potatoes

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Homemade Loaded fried potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Loaded fried potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded fried potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Loaded fried potatoes using 7 ingredients and 6 steps. Here is how you can achieve it.

Sometimes you just want loaded fried potatoes.

Ingredients and spices that need to be Make ready to make Loaded fried potatoes:

1. 2-3 lbs russet potatoes, unpeeled and diced
2. 1 small onion, chopped or sliced
3. 6 strips bacon
4. 6 scallions thinly sliced
5. 1 cup shredded cheese, I used sharp cheddar
6. to taste Sour cream,
7. 1/4 cup oil

Instructions to make to make Loaded fried potatoes

1. Preheat oven to 425. Heat oil on medium high heat. Add potatoes and fry til golden and tender inside.
2. Spread potatoes on a sheet pan in a single layer.
3. Slice bacon and fry with onion in the same skillet until crispy.
4. Sprinkle the bacon and onion on top of potatoes and add cheese over the top of that.
5. Put sheet pan of potatoes in hot oven until cheese is melted.
6. Serve up and add sour cream and scallions!'

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Loaded fried potatoes. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!