Simple Way to Make Super Quick Homemade Baked Chicken Pie With Potato Cover (Pastel Tutup)

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Baked Chicken Pie With Potato Cover (Pastel Tutup). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

When it comes to cooking wholesome meals for our own families, there is definitely some amount of dissention among the ranks. The good news is that there are recipes which have become healthy but the wholesome temperament of those recipes is significantly disguised. What they do not know in these instances shouldn't attract harm their way (outside allergies, which should not be ignored).

The same is true for lunches once we usually resort to a can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You may notice many ideas in this report and the hope is that these thoughts will not only allow you to get off to a great beginning for finishing the lunch rut most of us look for ourselves in at a certain point or another but also to use new things all on your very own.

There are a number of books and magazines which can be full of recipes which encourage healthy cooking and eating customs. If you genuinely want to cookthen there is no shortage of recipes which you are able to decide to try along the way. The very good thing is you could incorporate healthy cooking into your cooking routine whether you are cooking for one or a household of ten.

Many things affect the quality of taste from Baked Chicken Pie With Potato Cover (Pastel Tutup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chicken Pie With Potato Cover (Pastel Tutup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Chicken Pie With Potato Cover (Pastel Tutup) is 10 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Chicken Pie With Potato Cover (Pastel Tutup) estimated approx 45 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Baked Chicken Pie With Potato Cover (Pastel Tutup) using 31 ingredients and 12 steps. Here is how you can achieve it.

This is a basic chicken pot pie, but i added pork sausages and ear cloud fungus for the color. I cooked the chicken stock a day before to get a flavorful broth.

Ingredients and spices that need to be Take to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. broth:
2. 1 onion
3. 1 garlic
4. 2 celery
5. Leftover chicken breast
6. 3 L water
7. filling:
8. 2 chicken breasts
9. 1 can pork sausages
10. 1 carrot
11. 6 cloud ear fungus
12. 1 boiled egg
13. 75 g peas
14. 1 handful glass noodle
15. 5 garlic
16. 10 shallots
17. 1 onion
18. 3 celery
19. ground nutmeg
20. white pepper
21. Salt & sugar
22. condensed milk
23. fresh milk
24. chicken broth
25. margarine
26. cover:
27. 5 potatoes, steamed, mashed
28. margarine
29. milk
30. Salt & pepper
31. chicken powder

Steps to make to make Baked Chicken Pie With Potato Cover (Pastel Tutup)

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

You will also discover as your experience and confidence grows that you will find yourself more and more regularly improvising as you proceed and adjusting meals to meet your personal preferences. If you'd like more or less of ingredients or would like to produce a recipe a little less or more spicy in flavor that can be made simple alterations on the way so as to achieve this objective. Quite simply you will start in time to create snacks of your personal. And that is something which you will not of necessity learn when it comes to basic cooking skills for novices however you would never know if you didn't master those basic cooking abilities.

So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Baked Chicken Pie With Potato Cover (Pastel Tutup). Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!