Step-by-Step Guide to Make Any-night-of-the-week Potato and Cheese Muffins

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Potato and Cheese Muffins. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato and Cheese Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Cheese Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Potato and Cheese Muffins estimated approx 50 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Potato and Cheese Muffins using 12 ingredients and 7 steps. Here is how you cook it.

I and my husband just had it now, we love it. It's not sugary but salty and creamy!

Ingredients and spices that need to be Take to make Potato and Cheese Muffins:

1. 125 grams potato
2. 75 grams butter
3. 150 grams all purpose (plain) flour
4. 100 grams cornstarch (cornflour)
5. 1 tbsp baking powder
6. 1/2 tsp salt
7. 1 tbsp sugar
8. 1 tsp fresh thyme leaves
9. 225 ml milk
10. 1 egg
11. 40 grams swiss (gruyere) cheese plus extra to serve
12. 1 Tomato salsa to serve (I dont use)

Steps to make to make Potato and Cheese Muffins

1. Cut the potato into small cubes, put in a pan, cover with salted water and bring to boil. Simmer for 10 minutes until almost tender.
2. Preheat oven to 200C. Grease 12 muffin pans or line with paper muffin cases.
3. Melt 50 g of the butter. Sift the flour and cornstarch, baking powder and salt into a large bowl. Add sugar and thyme.
4. Put the milk and egg into a jug. Grate in the cheese and whisk together with a fork.
5. Drain the potatos and add to the flour mixture. Pour the liquid ingredients into the dry ingredients and stir together until combined. Spoon the mixture equally into the greased pan.
6. Bake in the oven for 25-30 minutes until the muffina are firm to the touch and toothpick inserted into the center comes out clean. Leave to cool in the pan for 3 minutes and then transfer to wire rack and leave to cool.
7. Dice the remaining butter and serve the muffins topped with a knob of butter, ganish with tomato salsa. Serve with extra cheese.

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So that's going to wrap it up for this exceptional food How to Prepare Award-winning Potato and Cheese Muffins. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!