Step-by-Step Guide to Make Any-night-of-the-week Potato Crust Pizza - with Alfredo sauce and Parmesan cheese

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Quick Potato Crust Pizza - with Alfredo sauce and Parmesan cheese. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can have Potato Crust Pizza - with Alfredo sauce and Parmesan cheese using 6 ingredients and 6 steps. Here is how you can achieve it.

I topped my pizza with olives and blanched spinach, but choose whichever toppings, sauces, cheeses that you love.

Ingredients and spices that need to be Make ready to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:

1. 5-6 russet potatoes cooked
2. 1 egg (1/4 cup egg white)
3. 2 tbs butter
4. 1 tbs cornstarch
5. Alfredo sauce
6. Parmesan cheese

Instructions to make to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese

1. Preheat oven to 425
2. Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork.
3. Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients.
4. Place potato mixture on pizza pan/stone and shape.
5. Bake crust for 30-40 or until browned.
6. Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Potato Crust Pizza - with Alfredo sauce and Parmesan cheese. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!