Easiest Way to Prepare Award-winning Leftover Christmas Ham and Potatoes Gratin

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Award-winning Leftover Christmas Ham and Potatoes Gratin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Leftover Christmas Ham and Potatoes Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Christmas Ham and Potatoes Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Christmas Ham and Potatoes Gratin is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Christmas Ham and Potatoes Gratin estimated approx 2 hours.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Leftover Christmas Ham and Potatoes Gratin using 8 ingredients and 4 steps. Here is how you can achieve it.

I have an unopened surplus Xmas Ham and I am going to split and use it for Gratin and Bean soup.

Ingredients and spices that need to be Get to make Leftover Christmas Ham and Potatoes Gratin:

1. 7 medium to small Idaho Russet potatoes thinly sliced (skin on)
2. 6 oz. Finely shredded Swissgruyere blend
3. 4 whole peeled yellow onions smallish, sliced in rings
4. 12 ozs. Sliced Hickory Smoked ham, quarter slices
5. 2 slices baby swiss cheese
6. 2 tbsp. Butter
7. Half Quart of Half and Half
8. 1/2 tsp fresh cracked pepper

Instructions to make to make Leftover Christmas Ham and Potatoes Gratin

1. Butter the the bottom and sides of the casserole dish, or roasting pan, or 13X9 pan, withe two tbsp. Butter.
2. Tile a first layer of sliced potatoes in the bottom, add the two slices of baby swiss, shingle on the onion rings and ham slices, lay on half the bag of shredded gruyere and swiss, add half the pepper.
3. Shingle on the remaining potatoes, onions, ham, and shredded cheese to top, spinkle the pepper on top. Trickle and pour over the Half and Half.
4. Bake covered at 365F for 45 minutes. Remove the lid or foil and bake for an hour and 15 mins., 2 hours total.

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