Recipe of Any-night-of-the-week Mashed & Baked - Sweet Potatoes & Apples

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Mashed & Baked - Sweet Potatoes & Apples. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mashed & Baked - Sweet Potatoes & Apples, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashed & Baked - Sweet Potatoes & Apples delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mashed & Baked - Sweet Potatoes & Apples is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mashed & Baked - Sweet Potatoes & Apples estimated approx 90 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Mashed & Baked - Sweet Potatoes & Apples using 9 ingredients and 7 steps. Here is how you cook it.

I adopted this basic recipe from a “Southern Heritage of Cooking” cookbook and added the apples, cinnamon, and walnuts. It’s great with a holiday baked ham and of course as a side for Thanksgiving.

Ingredients and spices that need to be Take to make Mashed & Baked - Sweet Potatoes & Apples:

1. 6 medium-large sweet potatoes
2. 8 tbs butter (divided)
3. 2 apples, peeled, cored, and chopped
4. 1/3 cup brown sugar (divided)
5. 2 tbs cinnamon (divided)
6. 2/3 cup milk, heated
7. 3 tbs brandy (optional)
8. 1 tbs all-spice
9. 1/4 cup almonds (or walnuts)

Instructions to make to make Mashed & Baked - Sweet Potatoes & Apples

1. Scrub the sweet potatoes, cut in half and place in a large pot of boiling salted water, until fork tender, about 40-50 minutes. Drain, and allow to slightly cool, in order to peel.
2. While potatoes are boiling, heat a cup of water in a small sauce pan and add the apples. Lightly boil for 10-15 minutes.
3. Drain the water and add 3 tablespoons of butter, half the brown sugar, and sauté the apples for 5 minutes. Add a dash of cinnamon.
4. Pre-heat oven to 350 degrees.
5. Peel the potatoes and place in a large bowl. Mash them using a potato masher. Add the apples and continue to mash.
6. Add the rest of the butter, heated milk, and brandy (optional) to the bowl. Blend well with a mixer. While mixing, add the sugar and a dash of cinnamon and all-spice.
7. Scoop this mixture into a well-buttered casserole dish, and bake for 30 minutes. Remove from oven and allow this to cool for a few minutes. Top with crushed walnuts or slivered almonds.

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