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Recipe of Any-night-of-the-week Tricia's Potato Soup

Tricia's Potato Soup

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Tricia's Potato Soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tricia's Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricia's Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tricia's Potato Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tricia's Potato Soup estimated approx 90 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tricia's Potato Soup using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Tricia's Potato Soup:

  1. 1 lb bacon chopped
  2. 1 1/2 cups shredded carrots
  3. 1 bunch green onions chopped
  4. 10 ounces goat cheese
  5. 1 cup sour cream
  6. 1 Tbsp butter
  7. 5 medium potatoes peeled and chopped

Steps to make to make Tricia's Potato Soup

  1. Cook chopped bacon until crispy and drain on a paper towel reserving 2 tbls of bacon grease
  2. Add reserved bacon grease, potatoes, and butter to medium pot. Cover potatoes with water. Cover with lid and cook on medium low heat for 1 hour.
  3. Add rest of incredients and simmer for 5 to 10 minutes.
  4. Stir and serve.

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So that's going to wrap it up for this special food How to Make Award-winning Tricia's Potato Soup. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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