Recipe of Award-winning Garlic Mashed Potatoes

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Award-winning Garlic Mashed Potatoes. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Garlic Mashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Mashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic Mashed Potatoes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic Mashed Potatoes estimated approx 20 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Garlic Mashed Potatoes using 6 ingredients and 3 steps. Here is how you cook that.

The best creamy garlic mashed potatoes ever!

Ingredients and spices that need to be Get to make Garlic Mashed Potatoes:

1. 3 cloves garlic, minced
2. 2.5 lb russet potatoes
3. 5 tablespoons butter
4. 1/4 cup heavy cream
5. salt & pepper
6. parsley

Instructions to make to make Garlic Mashed Potatoes

1. Peel and rinse potatoes. Cut into quaters. Mince garlic.
2. Boil the potatoes and the garlic in salted water until potatoes are tender. Drain.
3. Mash in the butter and the cream with the potatoes to desired consistency. Add salt and pepper to taste and serve garnished with parsley.

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So that's going to wrap this up for this special food Recipe of Speedy Garlic Mashed Potatoes. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!