Recipe of Award-winning Roasted Yellow Potatoes

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Roasted Yellow Potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted Yellow Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Yellow Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Roasted Yellow Potatoes estimated approx 40 mins.

To begin with this recipe, we have to prepare a few components. You can cook Roasted Yellow Potatoes using 5 ingredients and 2 steps. Here is how you cook that.

Delicious, tender, garlic roasted potatoes. Need I say more? 🍴

Ingredients and spices that need to be Make ready to make Roasted Yellow Potatoes:

1. 3 lb yellow potatoes, quatered
2. 2 pinches italian seasoning
3. 1/4 teaspoon garlic powder
4. olive oil for drizzling
5. salt & pepper

Steps to make to make Roasted Yellow Potatoes

1. Preheat oven to 450°. Line baking sheet with parchment paper. Place potatoes on pan and drizzle generously with olive oil. Season with italian seasoning, garlic powder, and lots of salt and pepper.
2. Bake potatoes 25 minutes. Turn and mix up potatoes. Bake another 10-15 minutes or until potatoes are easily punctured with a fork. Serve topped with parsley and salt.

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So that is going to wrap this up with this special food How to Make Any-night-of-the-week Roasted Yellow Potatoes. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!