Recipe of Homemade Bulgur pilaf with potatoes

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Bulgur pilaf with potatoes. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bulgur pilaf with potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bulgur pilaf with potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bulgur pilaf with potatoes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bulgur pilaf with potatoes estimated approx 25 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Bulgur pilaf with potatoes using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Bulgur pilaf with potatoes:

1. 3 cups large (coarse) bulgur wheat
2. 6 cups hot water
3. 1 dry onion / chopped
4. 2 large potatoes
5. 2 tbsp vegetable oil
6. 3 tbsp butter
7. to taste Salt
8. 1 tbsp tomato paste

Steps to make to make Bulgur pilaf with potatoes

1. Here is your bulgur / just to make for pilaf. Wash with hot water, drain. Cut the potatoes
2. In a large pan heat vegetable oil , stir bulgur about 2 mins. And add potatoes. Add 6 cups of boiled water, add salt
3. Let it boil then simmer, Cook about 25 - 30 mins. Do not open the lid until potatoes get soft.
4. Since I soaked mine in hot water before I cooked , they are got mushy, so do not soak , just wash them. Okay they are cooked. We make butter sauce
5. In the stove top, heat 1 tbsp oil, add onions and stir frequently. Add paste and butter. Onions will turn their color reddish, so they are ready. Turn the heat off.
6. I didn't want to eat all bulgur pilaf, I will serve only for two people. So I transfer 2 portions of pilaf to smaller pot, then pour my sauce over it. Stirred very good. It is ready, very filling!
7. Delicious!

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Bulgur pilaf with potatoes. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!