Recipe of Perfect Light, Refreshing Potato Salad - Vegan

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Light, Refreshing Potato Salad - Vegan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Light, Refreshing Potato Salad - Vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light, Refreshing Potato Salad - Vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Light, Refreshing Potato Salad - Vegan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Light, Refreshing Potato Salad - Vegan estimated approx 25 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Light, Refreshing Potato Salad - Vegan using 5 ingredients and 6 steps. Here is how you cook it.

Easy and simple, with a fresh flavor. I am never left with leftovers from this potato salad!

Ingredients and spices that need to be Prepare to make Light, Refreshing Potato Salad - Vegan:

1. 2 large potatoes (Russet or baking potatoes)
2. 1/4 cup finely diced pickles (I use kosher dill or brine)
3. 4 spring onions (scallions), thinly sliced
4. 3 tbs. mayonnaise (see my recipe for vegan mayo)
5. to taste salt and pepper

Steps to make to make Light, Refreshing Potato Salad - Vegan

1. Cut potatoes into 1/2 inch cubes.
2. Steam potatoes over small amount of water in a steamer in a medium pot.
3. If you don't have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube.
4. Drain potatoes. While they cool slightly, you can cut the pickles and spring onions.
5. In a medium bowl, mix all ingredients. Taste and add salt and pepper to taste.
6. Enjoy!

While that is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for the family without having to do too terribly much heavy cooking at the practice.

So that is going to wrap this up for this exceptional food Recipe of Ultimate Light, Refreshing Potato Salad - Vegan. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!