Recipe of Quick Mashed potatoes

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Super Quick Homemade Mashed potatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mashed potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashed potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mashed potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mashed potatoes estimated approx 40 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Mashed potatoes using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Mashed potatoes:

1. 2 big potatoes
2. 2 tsp salt
3. 1/2 tsp black pepper
4. chicken stock
5. 1/4 cup milk (plus more if needed)
6. 3 tbsp unsalted butter
7. 1/2 tsp garlic powder
8. 1/4 tsp lemon powder (optional)

Instructions to make to make Mashed potatoes

1. Peel the potatoes and cut into cubes, put into a large sauce pan and add chicken stock and water and bring to a boil over medium heat for about 20 minutes. (in case if the chicken stock is not salted add 1 tsp of salt to the water)
2. When potatoes are tender and done drain well from water set aside
3. Heat the milk and butter over medium temp , when butter is melted add the salt, pepper , garlic powder and lemon powder to the milk while heating, and stir for a minute.
4. Mash the potatoes with potato masher and add the milk to it during the mashing process to make sure the ingredients are well spread.
5. If you like it creamy you can add a bit of milk to it and stir till creamy.

While this is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your own creative juices flowing so you could prepare excellent lunches for your family without having to do too terribly much heavy cooking from the process.

So that is going to wrap this up for this special food Recipe of Homemade Mashed potatoes. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!