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Recipe of Quick Smashed Vinegar & Salt Crispy Potatoes

Smashed Vinegar & Salt Crispy Potatoes

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Smashed Vinegar & Salt Crispy Potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smashed Vinegar & Salt Crispy Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smashed Vinegar & Salt Crispy Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smashed Vinegar & Salt Crispy Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smashed Vinegar & Salt Crispy Potatoes estimated approx 70 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Smashed Vinegar & Salt Crispy Potatoes using 7 ingredients and 11 steps. Here is how you can achieve it.

This turned out to be pretty awesome. I used small red potatoes this time, but any small potato should work. I just prefer red for this. They were crispy on the outside, and creamy on the inside. Slightly sweet, slightly acid, just a hint of salt. It is a long cook, but so worth it. You really need to try this one.

Ingredients and spices that need to be Prepare to make Smashed Vinegar & Salt Crispy Potatoes:

  1. 2 lb small potatoes
  2. 1 cup white vinegar
  3. 2 Tbsp salt for water
  4. 2 Tbsp butter
  5. as needed Spray or brushing oil
  6. as needed ground black pepper
  7. as needed kosher salt

Steps to make to make Smashed Vinegar & Salt Crispy Potatoes

  1. Wash potatoes, add them to a pot large enough to boil them in.
  2. Add 1 cup of white vinegar
  3. Add 2 tablespoons salt, cover potatoes with water
  4. Bring to a boil, turn heat down, cover, simmer for 20 minutes
  5. Drain the water, add butter and coat potatoes
  6. Preheat oven to 450F, I do this about half way through the boil above. Using a sheet pan, spray, oil or use parchment paper. Dump the potatoes on the sheet pan. Spread them out.
  7. Using a mug (actually best thing I have found) smash the potatoes to about 1/2 inch thick.
  8. Bake for 20 minutes, remove from oven, flip each one over, bake 20 more minutes.
  9. Sprinkle with some more vinegar, I just chose to use a flavored for this step, but white works well.
  10. Sprinkle with salt, grind a touch of black pepper
  11. Serve, shown here with cubed steak and gravy. The potatoes don't need gravy, trust me.

It's those little measures you take towards your aim of cooking healthy foods for your family which will matter a lot more than any giant leap. Before you know it that you will realize that you all have greater energy and a much better sense of general wellbeing than you would have imagined before changing up your eating habits. If that is not enough to encourage you nevertheless, you may always check out the excuse to go shopping for new clothes after you drop a size or two.

So that is going to wrap it up with this special food How to Make Award-winning Smashed Vinegar & Salt Crispy Potatoes. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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