Recipe of Speedy Dijon Potatoes w/ Tarragon

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Quick Dijon Potatoes w/ Tarragon. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dijon Potatoes w/ Tarragon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dijon Potatoes w/ Tarragon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dijon Potatoes w/ Tarragon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dijon Potatoes w/ Tarragon estimated approx 20 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Dijon Potatoes w/ Tarragon using 5 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Dijon Potatoes w/ Tarragon:

1. 6 yukon gold potatoes; quatered
2. 1/3 C dijon mustard
3. 1 T tarragon; chiffonade
4. 3 T butter
5. 1 large pinch kosher salt & black pepper

Steps to make to make Dijon Potatoes w/ Tarragon

1. Cover potatoes with cold, salted water by 1 inch. Bring to a boil and cook until potatoes are easily pierced with a paring knife, about 10 minutes. Drain.
2. Heat butter in a medium sized saute pan. Add dijon. Whisk. Add potatoes. Toss. Add tarragon, salt, and pepper. Toss. Serve.
3. Variations; Fennel seed, celery seed, lemongrass, garlic, shallots, habanero, bacon, pancetta, chives, cayenne, crushed pepper flakes, parsely, basil, asparagus, broccoli, capers, celery root, chervil, fines herbes, cream, dill, lemon, parsley, paprika, mushrooms, creme fraiche, leeks, thyme, marjoram, herbes de provence, leeks, peas, pink or green pepper, spinach, zucchini, walnut, sherry, tomatoes, green beans, white or red or champagne vinegar

While this is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so you may prepare excellent lunches for your own family without needing to perform too horribly much heavy cooking at the practice.

So that's going to wrap it up for this exceptional food Steps to Make Speedy Dijon Potatoes w/ Tarragon. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!