Recipe of Speedy Short ribs with paprika crusted potatoes

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Speedy Short ribs with paprika crusted potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Short ribs with paprika crusted potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Short ribs with paprika crusted potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Short ribs with paprika crusted potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Short ribs with paprika crusted potatoes estimated approx 150 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Short ribs with paprika crusted potatoes using 13 ingredients and 8 steps. Here is how you can achieve that.

Slow cooked beef short ribs for turning cheap meat into a feast.

Ingredients and spices that need to be Take to make Short ribs with paprika crusted potatoes:

1. 4 pieces short ribs
2. 1 litre beef stock
3. 1 glass wine
4. 2 onions
5. 3 medium tomatoes
6. 1 kg potatoes
7. salt
8. pepper
9. 1 tablespoon smoked paprika
10. 2 tablespoons flour
11. 2 bay leaves
12. parsley
13. basil

Instructions to make to make Short ribs with paprika crusted potatoes

1. In deep pan fry short ribs on each side until brown than set them aside.
2. In the same pan fry roughly chopped salted onions and then add finely chopped tomatoes, without skins. Then put the meat on onions and deglaze with wine. Add the stock, parsley and basil.
3. Preheat oven to 170°C. Put the foil on the pan and put the pan in the oven for 2-2,5 hours.
4. When meat is done, take it out and turn up the temperature to 200°C.
5. Roughly chop potatoes, mix with smoked paprika and flour and add salt and pepper. Put it on a baking tray with enough oil that it doesn't burn. Put it in the oven for 25min, than turn it and bake for another 20min, more if needed.
6. While potatoes are in the oven, take the foil off the pan and cook it on a low heat so you get darker gravy.
7. Serve potatoes and ribs separately just like in the picture.
8. Bon appétit!

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