Recipe of Ultimate Mashed Potatoes

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Mashed Potatoes. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mashed Potatoes is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mashed Potatoes estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Mashed Potatoes using 6 ingredients and 5 steps. Here is how you can achieve it.

This recipe comes from my friend Liliana, who lives in Buenos Aires. #potatoes #mashed #creamy #side #dish #meal #comfort #food #Thanksgiving #Christmas #simple #easy

Ingredients and spices that need to be Get to make Mashed Potatoes:

1. 2 pounds Yukon Gold potatoes
2. 40 grams butter
3. 1/4 teaspoon Nutmeg
4. 2 teaspoons coarse salt
5. Ground white pepper
6. 1 cup milk

Instructions to make to make Mashed Potatoes

1. Peel and cube potatoes. Steam them until tender (test with a knife).
2. While hot, purée using a potato ricer.
3. Add butter, nutmeg, salt and white pepper. Mix with spatula.
4. Heat milk until it is hot and very slowly incorporate to the potatoes, mixing constantly with a spatula. Adjust seasoning.
5. Cover in plastic wrap until serving. Keep warm in bain-marie or reheat in the microwave.

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So that is going to wrap it up with this special food How to Prepare Ultimate Mashed Potatoes. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!