Simple Way to Make Favorite Sweet Potato Cobbler

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Any-night-of-the-week Sweet Potato Cobbler. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet Potato Cobbler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Cobbler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Potato Cobbler is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Potato Cobbler estimated approx 30-40 minutes.
To begin with this particular recipe, we have to prepare a few components. You can have Sweet Potato Cobbler using 7 ingredients and 5 steps. Here is how you cook that.
I was told about this recipe. I love sweet potatoes, so I had to try it!😋
Ingredients and spices that need to be Make ready to make Sweet Potato Cobbler:
- 2 lbs sweet potatoes
- 3 1/2 cups water
- 1 1/2 cups sugar
- 3 TB flour
- 1/2 tsp cinnamon
- 1 TB vanilla extract
- 3/4 cup butter or margarine
Instructions to make to make Sweet Potato Cobbler
- Choose your crust, but I went with Filo for the top crust.
- Peel and slice potatoes 1/4 inch thick Cook sweet potatoes in the 3 1/2 cups of water. When done reserve the water from potatoes for later.
- Layer potatoes in a well greased pan. Add in reserved liquid.
- Combine sugar cinnamon flour in a bowl. Mix well. Sprinkle over potatoes.
- Dot with butter, cover with pastry. Sprinkle with cinnamon and sugar. Cook and enjoy!
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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Sweet Potato Cobbler. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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