Simple Way to Prepare Homemade German Potato Salad

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite German Potato Salad. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from German Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare German Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make German Potato Salad is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook German Potato Salad estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have German Potato Salad using 12 ingredients and 6 steps. Here is how you can achieve it.

Ideal with most German meals or served at picnics and cookouts. It will hold up well in the summer heat outdoors better than mayo-based salads. Garnish with crumbled bacon bits.

Ingredients and spices that need to be Get to make German Potato Salad:

1. 6 medium potatoes
2. 6 slices bacon, reserve the bacon fat
3. 3/4 cup yellow onion, diced
4. 2 Tbsp. flour
5. 3/4 cup water
6. 2 Tbsp. brown sugar
7. 1 Tsp. salt
8. 1/2 Tsp. celery seed
9. Dash pepper
10. 1 Tbsp. Ground Mustard
11. 1 sprig rosemary
12. 1/2 cup apple cider vinegar

Steps to make to make German Potato Salad

1. Peel potatoes and then cut in half. Place them in a large pot, cover with water, add a pinch of salt, and boil until slightly soft. Drain and allow potatoes to cool.
2. In a large fry pan, brown bacon slices on both sides until crisp. Remove bacon and place on paper towel sheet. On medium heat, add the onions and sauté until soft in the bacon fat.
3. Add the flour and blend. Add all the remaining ingredients and bring to a slight boil for 1 minute while stirring. Turn off heat and allow to thicken. Stir a few times, season for taste, and set aside.
4. Cut cooled potatoes in half lengthwise. Cut once more lengthwise. Make slices 1/4" crosswise. Begin placing them in a large bowl.
5. Pour some of the pan gravy over the first layer. Add more slices and then more gravy as you go. Top off the bowl with crumpled bacon bits from 4 or 5 slices.
6. Refrigerate and then serve at room temperature or slightly warmed.

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So that is going to wrap it up with this exceptional food Recipe of Favorite German Potato Salad. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!