Step-by-Step Guide to Make Ultimate Skye's Smashed Roasted Potatoes

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy Skye's Smashed Roasted Potatoes. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Skye's Smashed Roasted Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Skye's Smashed Roasted Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Skye's Smashed Roasted Potatoes using 7 ingredients and 2 steps. Here is how you can achieve it.

Skye is my oldest granddaughter. She helped me on cooking a St. Patrick day meal. This one was one of her favorite parts of the meal.

Ingredients and spices that need to be Make ready to make Skye's Smashed Roasted Potatoes:

1. 3 pounds yellow and white potatoes
2. As needed water to boil potatoes in
3. 1 stick butter divided
4. As needed table salt
5. As needed kosher salt
6. 1/2 cup chopped chives
7. As needed extra virgin olive oil

Instructions to make to make Skye's Smashed Roasted Potatoes

1. Wash and boil the potatoes whole, till fork tender. Preheat oven to 425° Fahrenheit. Remove from water. Oil the pan, with olive oil. Place potatoes on pan and smash.
2. Add salts, chives, and butter, on top of smashed potatoes. Put into hot oven till crispy. Serve, I hope you enjoy!!!

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Skye's Smashed Roasted Potatoes. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!