Steps to Make Homemade Cumin Baked Sweet Potato w/ Ancho Crema

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Homemade Cumin Baked Sweet Potato w/ Ancho Crema. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Cumin Baked Sweet Potato w/ Ancho Crema is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cumin Baked Sweet Potato w/ Ancho Crema estimated approx 35 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Cumin Baked Sweet Potato w/ Ancho Crema using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Cumin Baked Sweet Potato w/ Ancho Crema:

1. 2 sweet potatoes
2. peanut oil; as needed
3. 1/2 t cumin
4. 1/4 t smoked paprika
5. 2 T butter; room temp
6. 1/4 C sour cream
7. 1 t brown sugar
8. 1 t honey
9. 1/2 t ancho chile powder
10. 1 small orange; zested
11. 1 pinch cilantro; chiffonade
12. 1 pinch salt

Instructions to make to make Cumin Baked Sweet Potato w/ Ancho Crema

1. Coat potatoes in peanut oil. Wrap in tin foil and bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife.
2. Combine cumin and smoked paprika together in a small bowl. Use a small sifter or mesh strainer if possible while seasoning potatoes to avoid splotches.
3. Combine sour cream, brown sugar, honey, and ancho chile together in a mixing bowl. Add a tiny pinch of salt. Whisk.
4. Cut potatoes lengthwise to open. Spread 1 T of butter for each potato. Season with cumin mixture and a pinch of salt. Garnish with ancho crema, orange zest, and cilantro.
5. Variations; Ground jalapeño powder, cinnamon, nutmeg, clove, allspice, pumpkin pie spice, sumac, chile powder, lemon, lime, pineapple, agave,

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