Steps to Make Ultimate Scalloped Potatoes

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Scalloped Potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Scalloped Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scalloped Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scalloped Potatoes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scalloped Potatoes estimated approx 1 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Scalloped Potatoes using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Scalloped Potatoes:

1. 4 lbs baby red potatoes
2. 1 yellow onion
3. 2 tbsp minced garlic
4. 3 tbsp butter
5. 3 tbsp flour
6. 1 cup milk
7. to taste salt & pepper
8. 2 tsp thyme
9. 2 cups shredded cheddar cheese
10. 1/2 cup grated parmesan cheese
11. 1/2 cup bacon bits

Steps to make to make Scalloped Potatoes

1. Preheat oven to 400°.
2. Melt butter in a large sauce pan, add sliced onion & sautée until translucent. Add minced garlic & cook until fragrant.
3. Stir in flour until evenly combined. Then add milk, salt & pepper & thyme. Whisk until combined. Continue cooking until sauce comes to a simmer & thickens. Remove from heat & set aside.
4. Grease a 9x13 baking dish with non stick cooking spray. Spread 1/2 of the potato slices in an even layer at bottom of the dish. Top evenly with 1/2 the cream sauce & sprinkle with 1 cup cheddar cheese. Then top again evenly with remaining potato slices, remaining cream sauce, remaining cheddar cheese, all of your parmesan cheese & your bacon bits.
5. Cover with aluminum foil & bake for 30 mins, remove foil & bake for another 30 mins. Serve & Enjoy!

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So that's going to wrap it up with this special food Steps to Prepare Super Quick Homemade Scalloped Potatoes. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!