Easiest Way to Make Homemade Cauliflower & Potato(Aloo Gobhi)

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Cauliflower & Potato(Aloo Gobhi). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cauliflower & Potato(Aloo Gobhi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower & Potato(Aloo Gobhi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cauliflower & Potato(Aloo Gobhi) is 2 serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cauliflower & Potato(Aloo Gobhi) estimated approx 40 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Cauliflower & Potato(Aloo Gobhi) using 15 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Cauliflower & Potato(Aloo Gobhi):

1. 3 potatoes
2. 1 medium-size cauliflower
3. 2 tsp mustard oil
4. 1 tsp cumin seeds
5. 1 tsp finely chopped onion
6. 1 tsp finely chopped ginger
7. 1/2 tsp finely chopped garlic
8. 1 tsp turmeric powder
9. 1 tsp chili powder
10. 1/2 tsp garam masala
11. 1 tsp coriander powder
12. 3 tbsp tomato paste
13. Salt as per taste
14. leaves Finely chopped cilantro
15. 4 tsp water

Instructions to make to make Cauliflower & Potato(Aloo Gobhi)

1. Firstly, peel potatoes, cut in slices and cut cauliflower,wash properly and drain the water
2. Heat oil in a pan,set gas on low flame and add cumin seeds, chopped onions. When onion gets light brown color, add the ginger and garlic, after 2 seconds add tomato paste, turmeric powder, coriander powder, salt, and chili, stir for 5 minutes
3. Add the potatoes and cauliflower,mix all together and cover the pan with a lid and cook for 30 minutes on the low flame.
4. Check and stir on the time to time gap.If it burn,add 2 tsp water and cook again
5. Finish off with garam masala and chopped coriander leaves and mix again

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