Easiest Way to Make Speedy Pressure Cooker Potato Corn Chowder

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Pressure Cooker Potato Corn Chowder. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pressure Cooker Potato Corn Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressure Cooker Potato Corn Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pressure Cooker Potato Corn Chowder is 55.8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pressure Cooker Potato Corn Chowder estimated approx 30 min.

To get started with this recipe, we must prepare a few components. You can cook Pressure Cooker Potato Corn Chowder using 8 ingredients and 5 steps. Here is how you can achieve it.

Tried to find a soup that looked like something my family would eat. Changed it up a bit to suit my family's tastes. https://damndelicious.net/2018/02/17/instant-pot-potato-corn-chowder/

Ingredients and spices that need to be Take to make Pressure Cooker Potato Corn Chowder:

1. 300 gr Ham
2. Potato 2 bite 680 gr
3. 1020 gram Sweet Corn
4. 1840 gr Vegetable Broth
5. 20 gr Garlic
6. 200 gr Vidalia onions
7. 55 gr AP Flour Bleached
8. Fat Free Half & Half 128 grams

Instructions to make to make Pressure Cooker Potato Corn Chowder

1. Set pressure cooker to the high saute setting. Stir in ham, onions and garlic. Cook till aromatic and softened time varies. Around 10 min.
2. Add potatoes, corn, vegetable stock, thyme; season with salt and pepper, to taste. Select manual setting; adjust pressure to high, and set time for 10 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
3. While cooking under pressure, in a small bowl, whisk together heavy cream and flour; set aside.
4. Once all pressure is released, open lid and select high sauté setting. Bring to a boil; stir in heavy cream mixture and cook, stirring frequently, until slightly thickened, about 10 minutes. If the mixture is too thick, add more vegetable stock as needed until desired consistency is reached.
5. Serve immediately. I ate it plain and loved it. A number of family members added shredded cheddar cheese. Nutritional value did not include the cheese. Nutritional info below serving size is figured out for 100 gram servings this way you eat what you want and add it up as needed.

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So that is going to wrap it up with this special food Recipe of Favorite Pressure Cooker Potato Corn Chowder. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!