Recipe of Award-winning Potato, mushroom and bok-choy sauté with mustard sauce

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Speedy Potato, mushroom and bok-choy sauté with mustard sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato, mushroom and bok-choy sauté with mustard sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato, mushroom and bok-choy sauté with mustard sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato, mushroom and bok-choy sauté with mustard sauce is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato, mushroom and bok-choy sauté with mustard sauce estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Potato, mushroom and bok-choy sauté with mustard sauce using 6 ingredients and 6 steps. Here is how you can achieve it.

This one is fantastic! The combination of the crispy sautéed potatoes with the Dijon mustard is something to write home about 😊

Ingredients and spices that need to be Prepare to make Potato, mushroom and bok-choy sauté with mustard sauce:

1. 2 small russet potatoes
2. 1 package mushrooms
3. 2 bunches Bok-choy
4. ☆1/2 TBSP soy sauce
5. ☆1/2 TBSP hondashi
6. ☆2 TBSP Dijon mustard

Instructions to make to make Potato, mushroom and bok-choy sauté with mustard sauce

1. Wash bok-choy and cut.
2. Cut potatoes into thin strips
3. Cut off the stems and wash mushrooms
4. In a large pan, pour large amount of vegetables oil. Sauté potatoes with high heat until they get golden brown.
5. Add bok-choy and mushrooms and sauté for 3 minutes.
6. Add ☆sauce and sauté for an additional 2 minutes and enjoy!

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Potato, mushroom and bok-choy sauté with mustard sauce. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!