Recipe of Homemade Potato Bhajiya (Maru) #endofyearchallenge#

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Any-night-of-the-week Potato Bhajiya (Maru) #endofyearchallenge#. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato Bhajiya (Maru) #endofyearchallenge#, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Bhajiya (Maru) #endofyearchallenge# delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Bhajiya (Maru) #endofyearchallenge# is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Bhajiya (Maru) #endofyearchallenge# estimated approx 15 mins.

To begin with this recipe, we must prepare a few components. You can have Potato Bhajiya (Maru) #endofyearchallenge# using 2 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Potato Bhajiya (Maru) #endofyearchallenge#:

1. 5 sliced Potatoes, carrom seeds, gram flour salt oil
2. leaves Turmeric powder, coriander

Instructions to make to make Potato Bhajiya (Maru) #endofyearchallenge#

1. Slice potatoes, coriander leaves
2. Mix gram flour, Coriander leaves, carom seeds, salt, turmeric powder, with water.. Make barter not runny
3. Put slices in the barter and deep fry..
4. Serve with tomato sauce or chutney

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