Recipe of Super Quick Homemade Garlic and Thyme Roasted Red Potatoes

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Garlic and Thyme Roasted Red Potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Garlic and Thyme Roasted Red Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic and Thyme Roasted Red Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic and Thyme Roasted Red Potatoes is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Garlic and Thyme Roasted Red Potatoes estimated approx 50 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Garlic and Thyme Roasted Red Potatoes using 6 ingredients and 4 steps. Here is how you cook that.
I make these potatoes as a side for several main courses and they’re always a hit!
Ingredients and spices that need to be Prepare to make Garlic and Thyme Roasted Red Potatoes:
- 10-12 red potatoes, halved
- 1 drizzle of olive oil
- 1 1/2 tsp garlic, minced
- 1 1/2 tsp fresh thyme, chopped
- 1 tsp salt
- 1 tsp pepper
Instructions to make to make Garlic and Thyme Roasted Red Potatoes
- Preheat oven to 400 degrees Fahrenheit.
- In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
- Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
- Enjoy!
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