Recipe of Super Quick Homemade Vichyssoise Potato & Onion Cold Cream Soup

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Favorite Vichyssoise Potato & Onion Cold Cream Soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

When it comes to cooking healthful meals for the own families, there's always some degree of dissention among the positions. The good thing is that there are recipes which are very healthy but also the nutritious nature of those recipes is somewhat concealed. What they do not know in such instances shouldn't attract harm their way (out of allergies, which should not be ignored).

The same holds true for lunches whenever we frequently add to your can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You will see many thoughts in this article and the hope is that these ideas will not only allow you to get off to a terrific start for ending the lunch rut all of us seem to find ourselves in at any point or another but also to use new things on your own.

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Many things affect the quality of taste from Vichyssoise Potato & Onion Cold Cream Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vichyssoise Potato & Onion Cold Cream Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vichyssoise Potato & Onion Cold Cream Soup is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vichyssoise Potato & Onion Cold Cream Soup estimated approx 1 hr.

To begin with this recipe, we have to prepare a few ingredients. You can have Vichyssoise Potato & Onion Cold Cream Soup using 13 ingredients and 17 steps. Here is how you cook it.

Sometimes hot and humid weather causes a loss of appetite. In that case, cold soup would be good for you! You can enjoy this soup hot or cold. But, I would say 2nd day cold soup is sweeter, richer, and very tasty! Potato contains lots of vitamin C and also has an effect for fatigue recovery. Onion has a great effect to reduce blood pressure. Chive has many great effects too. It's said to bring a faster recovery from fatigue, promotes blood circulation, increases appetite, and more! A perfect topping for this soup to make it vivid and healthier! My mom often cooked the cold soup in summer when I was a kid. It would be good not only for supper, but also as a morning soup to wake you up or bring in a cold container for lunch! #backtoschool

Ingredients and spices that need to be Make ready to make Vichyssoise Potato & Onion Cold Cream Soup:

1. Soup
2. 400 g (14.10 oz) Potatoes
3. 400 g (14.10 oz) Onions
4. 500 ml (16.90 fl oz) Water
5. 500 ml (16.90 fl oz) Milk
6. 200 ml (6.76 fl oz) Heavy Cream
7. 5 tbsp Parmesan cheese
8. 2 tbsp Honey
9. 1 tbsp Butter
10. to taste Salt & Pepper *fine
11. Toppings
12. to taste Fried onion
13. to taste Chives

Instructions to make to make Vichyssoise Potato & Onion Cold Cream Soup

1. Peel potatoes, chop small, and then put in water for 10 mins. to remove scum.
2. Peel onions and slice thinly.
3. Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer.
4. Season it with salt & pepper.
5. Add water and mix gently.
6. Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat.
7. Stop the heat and blend it. This will be the tasty soup base.
8. Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild & rich!
9. After the soup is well heated, add parmesan cheese and mix well.
10. Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it.
11. Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night.
12. Pour the soup to the serving bowl or cooler container.
13. Put fried onions on top.
14. Mince chives.
15. Put minced chives on the top and done!
16. 2nd day soup is so rich and creamy! It would be a nice side menu of your meal!
17. Also recommended! "Rich Kabocha Squash Potage Soup" Recipe ID : 13039187 "Corn & Sweet Potato Rich Cold Potage Soup" Recipe ID : 13282233

While this is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so you may prepare wonderful lunches for your family without having to do too much heavy cooking at the process.

So that's going to wrap this up for this special food How to Make Super Quick Homemade Vichyssoise Potato & Onion Cold Cream Soup. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!