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Simple Way to Make Award-winning Ham and Cheese Potato Soup

Ham and Cheese Potato Soup

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Ham and Cheese Potato Soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ham and Cheese Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and Cheese Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ham and Cheese Potato Soup is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ham and Cheese Potato Soup estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Ham and Cheese Potato Soup using 10 ingredients and 2 steps. Here is how you cook that.

My mom made potato soup while I was growing up. It is good stuff! I have my own flavors in mine that suit me but the basic recipe is hers.

Ingredients and spices that need to be Prepare to make Ham and Cheese Potato Soup:

  1. 4 baking potatoes, peeled and diced
  2. 1 small onion, diced
  3. 2 stalks celery, diced small
  4. 6 baby carrots, diced small
  5. 1/2 lb deli ham, diced small
  6. 1 quart chicken broth, I used my own homemade because I have it. Boxed is fine
  7. 1 1/2 cups cheese of choice
  8. 2 cups half and half
  9. Green onions, sliced optional
  10. Salt pepper onion and garlic powders

Steps to make to make Ham and Cheese Potato Soup

  1. Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
  2. Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.

While this is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your creative juices flowing so you may prepare wonderful lunches for the own family without the need to complete too horribly much heavy cooking in the practice.

So that's going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Ham and Cheese Potato Soup. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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