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Simple Way to Prepare Super Quick Homemade Cheesy potato bread

Cheesy potato bread

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Cheesy potato bread. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheesy potato bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy potato bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Cheesy potato bread using 16 ingredients and 12 steps. Here is how you can achieve that.

#korean #cheesy #potato

Ingredients and spices that need to be Prepare to make Cheesy potato bread:

  1. Wrapper
  2. 300 gr flour
  3. 1 tbsp oil
  4. 50 ml water
  5. 1/2 tsp salt
  6. 1/2 tsp baking powder
  7. Mashed potatoes
  8. 2 medium potato / 250gr
  9. 50 ml heavy cream
  10. 1 tsp salt
  11. 1 tsp mushroom powder/bouillon
  12. 1 tsp Italian seasoning
  13. 50 gr ham (Chopped)
  14. 5-6 cloves garlic
  15. Topping
  16. Lots of mozzarella!

Instructions to make to make Cheesy potato bread

  1. In the mixing bowl add flour, salt, baking powder, oil and water. Mix until there's no dry flour, add more water if needed.
  2. Knead the dough for 4-5 minutes or until the dough is not sticky and springing back.
  3. Let the dough rest for 30 minutes.
  4. In a pot, boil the potatoes and garlic for 20 minutes or until tender on medium heat.
  5. While boiling the potato, fried the ham or bacon til crispy. Set aside
  6. Once the potato cooked, transfer it to the bowl and mash it or if you have potato ricer, you can use that.
  7. Once its smooth, add heavy cream and seasoning. Once it's mixed, add the ham.
  8. Roll out the dough 3mm thick and 30-40cm wide.
  9. Sprinkle the cheese as the base, spread the mashed potatoes on top and then top it again with more cheese.
  10. Fold in the dough and seal the bread, once it's sealed roll it out a bit more.
  11. Transfer the dough to the pan, cook it for 10 minutes each side on low heat.
  12. Serve it warm

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So that is going to wrap it up for this special food Recipe of Ultimate Cheesy potato bread. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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