Simple Way to Prepare Super Quick Homemade Loaded Potato Soup

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Quick Loaded Potato Soup. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Loaded Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Loaded Potato Soup using 14 ingredients and 6 steps. Here is how you can achieve it.

It's that time again! This delicious soup will warm you up on these chilly nights.

Ingredients and spices that need to be Make ready to make Loaded Potato Soup:

1. 6 Yukon Gold Potatoes (Diced)
2. 1/2 Large Yellow or Sweet Onion (Diced)
3. 3 Cloves Garlic
4. 4 Tbsp Butter
5. 4 Tbsp All Purpose Flour
6. 3 Cups Whole Milk
7. 3 Cups Chicken Broth
8. 1 lb Bacon
9. 1/2 Cup Sour Cream
10. 2 Cups Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster)
11. 3-4 Chicken Bouillon Cubes
12. 1/2 tsp Black Pepper (Or To Taste)
13. Salt (To Taste)
14. 1 Bunch Green Onions (Diced) (Garnish)

Steps to make to make Loaded Potato Soup

1. Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside.
2. Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside.
3. Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes.
4. Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes.
5. Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed.
6. Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!

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So that's going to wrap this up with this special food Recipe of Award-winning Loaded Potato Soup. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!