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Step-by-Step Guide to Make Homemade Oven roasted red potatoes

Oven roasted red potatoes

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Ultimate Oven roasted red potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oven roasted red potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven roasted red potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Oven roasted red potatoes using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Oven roasted red potatoes:

  1. 2 lbs red potatoes, cubed
  2. to taste avocado oil
  3. 1 tsp dried basil
  4. 1 tsp onion powder
  5. 1 tsp garlic powder
  6. 2 tsp salt
  7. 1 tsp parsley flakes
  8. to taste pepper

Instructions to make to make Oven roasted red potatoes

  1. Preheat oven to 450 degrees.
  2. Put cubed potatoes in large zip lock bag. Pour enough olive oil to coat all pieces.
  3. Add all other ingredients to bag, zip up and rub oil and spices around so evenly distributed on all pieces of potatoes.
  4. Place potatoes on large baking sheet. Bake in preheated oven for 30 minutes or until cooked through.
  5. All done! Enjoy 😋

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Homemade Oven roasted red potatoes. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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