Step-by-Step Guide to Prepare Homemade Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi)

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Favorite Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is 2-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) estimated approx 40mins.

To get started with this recipe, we have to prepare a few components. You can cook Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) using 12 ingredients and 8 steps. Here is how you can achieve it.

Potato omelette with spinach and mushroom

Ingredients and spices that need to be Prepare to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):

1. 3 pcs medium size potato (cut into small sizes)
2. Spinach
3. Mushroom
4. 3 large eggs
5. Salt
6. Pepper
7. 1 tbsp margarine/butter
8. Oregano (powdered)
9. Parsley (powdered)
10. Basil (powdered)
11. 1 tbsp Ground nutmeg
12. 1/4 cup grana padano/parmesan

Steps to make to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi)

1. Cook potatoes in a pot with water and 1tbsp salt
2. In a pan, sauté spinach and mushroom. Season with salt, pepper, parsley and basil. When water is fully evaporated, add 1tbsp margarine/butter, continue sautéing for 1-2mins
3. When both are cooked, let it cool down. You don't want your eggs cooked in it if it's warm.
4. In a bowl, beat 3 eggs. Add 1/4 cup grana padano/parmesan. Season with a bit of salt, pepper, oregano and 1tbsp nutmeg. Mix
5. Mix potatoes, sautéed spinach and mushroom in the egg batter. Make sure to mix well
6. Transfer to a baking pan. I used a non-stick small baking pan
7. Bake in the oven for 20minutes at 180°c
8. Serve.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Quick Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi). Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!