Step-by-Step Guide to Prepare Speedy Potato and corn croquettes

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Quick Potato and corn croquettes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato and corn croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and corn croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato and corn croquettes is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato and corn croquettes estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can have Potato and corn croquettes using 11 ingredients and 11 steps. Here is how you can achieve that.

My grandma used to cook this one for us❤️ She lived for a hundred years 🥳

Ingredients and spices that need to be Prepare to make Potato and corn croquettes:

1. 300 g ground pork
2. 500 g potato (about 5)
3. 1 cob of corn
4. 1/2 onion
5. 1/4 Salt
6. 1/4 Pepper
7. 1 TBSP Butter
8. 2 TBSP potato starch
9. 2 eggs
10. Flour
11. Bread crumbs

Instructions to make to make Potato and corn croquettes

1. Peel potatoes and cut in half. (Do not cut into small pieces because if the potatoes get too wet they will be hard to shape later)
2. In a large pressure cooker, pour 2 inches of water and add potatoes. Cook for 4 minutes after it start to whistle. (if you don’t have a pressure cooker, just boil the potatoes until you can insert a tooth pick easily, 7 - 8 minutes)
3. While potatoes are cooking, season the pork with a dash of salt and sauté it in a large pan, medium-high heat until it’s golden brown for 5 minutes.
4. In the same pan, add minced onion and sauté until the onion gets clear. Add corn and sauté for another 2 minutes.
5. Drain potatoes after cooking. Put the potatoes back into the pot and sauté with low heat until any excess water is gone and the surface of the potatoes becomes white. Turn off the heat.
6. Smash the potatoes while they are still hot. Add butter, salt and pepper for seasoning. Don’t smash too much because the chunkiness is good for croquette’s texture.
7. Pour mashed potatoes into the large pan and mix well. Add potato starch if the texture is too watery.
8. Shape it as you like.
9. Coat them with flour, egg and bread crumbs (in that order)
10. In a large pan, put vegetable oil about 2 inches, heat oil to medium heat and fry the croquettes. Fry them in small batches to avoid them touching each other.
11. Pour ‘Bull-Dog sauce’ over and enjoy😍

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So that's going to wrap this up for this exceptional food How to Make Award-winning Potato and corn croquettes. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!