Steps to Make Ultimate Grandma's Potato Fritters

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Grandma's Potato Fritters. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Grandma's Potato Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's Potato Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grandma's Potato Fritters is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grandma's Potato Fritters estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Grandma's Potato Fritters using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Grandma's Potato Fritters:

1. 1 cup gram flour
2. 1/3 cup water
3. 1 tbsp red chilli powder
4. to taste salt
5. 1 tbsp asafetida
6. 1 tsp carom seeds
7. 2-3 potatoes

Instructions to make to make Grandma's Potato Fritters

1. Mix the flour in water until they thicken. And add salt,red chilli powder,asafetida,carom seeds. Mix well
2. Now cut your potatoes into thin slices.(Make sure you remove the peel)
3. Now dip them in the marinade prepared before.
4. Now take a vessel and fry them one by one
5. Your are ready to be served 😊

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Grandma's Potato Fritters. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!