Steps to Prepare Any-night-of-the-week Gravy smothered hamburgers and mashed potatoes

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Gravy smothered hamburgers and mashed potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gravy smothered hamburgers and mashed potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gravy smothered hamburgers and mashed potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gravy smothered hamburgers and mashed potatoes estimated approx 35min.

To get started with this particular recipe, we must prepare a few components. You can cook Gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve it.

Goes good with a side of green beans. Or cook some mushrooms with butter, garlic and onion powder and toss them in the gravy.

Ingredients and spices that need to be Make ready to make Gravy smothered hamburgers and mashed potatoes:

1. 2-3 pounds ground beef
2. To taste Garlic powder
3. To taste Onion powder
4. To taste Creole seasoning
5. To taste Cajun seasoning
6. Gravy
7. Hamburger grease
8. 3-4 tsp flour
9. As needed Milk
10. To taste Garlic powder
11. To taste Onion powder
12. To taste Black pepper
13. Mashed Potatoes
14. 6-8 medium potatoes
15. 1-2 tablespoons Butter
16. to taste Salt and pepper
17. optional (garlic powder, sour cream, shredded cheese)

Steps to make to make Gravy smothered hamburgers and mashed potatoes

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
2. Form ground beef into patties
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
4. Remove cooked hamburgers from skillet
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. *Flour helps thicken gravy*
6. Add hamburgers back to gravy
7. Boil sliced potatoes until soft and easily able to cut through them.
8. Drain the potatoes and smash them up
9. Add in butter, salt, and pepper
10. Optional* Add in garlic powder, sour cream, shredded cheese.

While this is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so you can prepare excellent lunches for your family without having to do too much heavy cooking in the practice.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Gravy smothered hamburgers and mashed potatoes. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!