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Easiest Way to Make Award-winning Corned Beef Patties with Potato and Ricotta

Corned Beef Patties with Potato and Ricotta

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Homemade Corned Beef Patties with Potato and Ricotta. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corned Beef Patties with Potato and Ricotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corned Beef Patties with Potato and Ricotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corned Beef Patties with Potato and Ricotta is 22-24 patties. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Corned Beef Patties with Potato and Ricotta using 9 ingredients and 4 steps. Here is how you can achieve it.

Someone kindly gave me some homemade ricotta, and I thought of putting some inside the batter. These patties turned out tasty and yummy.

Ingredients and spices that need to be Prepare to make Corned Beef Patties with Potato and Ricotta:

  1. 1 cup mashed potatoes
  2. 200 gr corned beef
  3. 4 tbsp ricotta
  4. 2 eggs
  5. 1/2 tsp salt
  6. 1 bouillon cube (beef), crushed
  7. Crushed black pepper to your preference (I used 1/2 tbsp)
  8. 3 tbsp flour
  9. Oil for frying

Instructions to make to make Corned Beef Patties with Potato and Ricotta

  1. Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
  2. I usually use a spoon to mix it, but you can also knead it.
  3. Heat oil in a pan. I use medium heat.
  4. Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.

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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Corned Beef Patties with Potato and Ricotta. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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