Easiest Way to Prepare Quick Beans & potato porridge

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Any-night-of-the-week Beans & potato porridge. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beans & potato porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beans & potato porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Beans & potato porridge using 11 ingredients and 8 steps. Here is how you can achieve that.

The recipe is very easy and i like to eat it especially when i don't feel like taken something heavy

Ingredients and spices that need to be Get to make Beans & potato porridge:

1. 4 medium size potatoes
2. 1 small size onion chopped
3. carrots diced
4. green peas
5. green beans
6. pepper
7. veg oil
8. curry
9. meat/chicken stock
10. seasoning
11. beans (shell removed)

Instructions to make to make Beans & potato porridge

1. Place a clean pot on medium heat add oil & onion fry for some seconds
2. Pour in the blended pepper and tomatoe paste let it simmer
3. Add seasonings, curry and pinch of salt (optional)
4. Add the stock let it boil
5. Add in the beans let it cook until soft
6. Add the diced potatoe,green bean,peas and carrot
7. Let it cook
8. When it's done you can place a fry fish & and enjoy

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So that's going to wrap it up with this exceptional food Recipe of Favorite Beans & potato porridge. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!