How to Make Ultimate Sweet purple potato bread loaf (using tongzhong recipe)

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Sweet purple potato bread loaf (using tongzhong recipe). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet purple potato bread loaf (using tongzhong recipe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet purple potato bread loaf (using tongzhong recipe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet purple potato bread loaf (using tongzhong recipe) is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet purple potato bread loaf (using tongzhong recipe) estimated approx 1.45 hours.

To get started with this recipe, we must prepare a few ingredients. You can cook Sweet purple potato bread loaf (using tongzhong recipe) using 13 ingredients and 12 steps. Here is how you cook that.

Using tongzhong to will have the bread come out with a soft and moist texture inside. The colour of the purple sweet potato gives the beard an amazing look!

Ingredients and spices that need to be Prepare to make Sweet purple potato bread loaf (using tongzhong recipe):

1. Tongzhong
2. 13 g (=1tbsp) all-purpose flour
3. 65 g milk (or water)
4. Bread dough
5. 180 g all-purpose flour
6. 30 g pure cane sugar
7. 60 g milk
8. 2 g salt
9. 3 g yeast
10. 15 g butter
11. 30 g egg
12. 3 Tbsp natural purple sweet potato powder
13. Tongzhong

Steps to make to make Sweet purple potato bread loaf (using tongzhong recipe)

1. First, prepare tongzhong: Mix the flour with the milk in a saucepan, stir until there are no lumps. Turn on the fire to low and heat up the mixture. Keep stirring until the mixture thickens. Remove the saucepan from fire when it starts to become doughy (Be careful when you see the milk start to thicken, as it will turn doughy very quickly) Place in a bowl and cover with cling wrap. Set it aside to cool down for use later.
2. Add sieved flour into mixing bowl. Add yeast and sugar on one side of the bowl, put salt and the tongzhong on the opposite side.
3. Add the purple sweet potato powder next to the tongzhong and in the middle of the flour, add the egg. Warm up the milk to room temperature and then pour the milk directly onto the yeast.
4. Use the spatula to mix the ingredients together to form the dough
5. Put some flour on the table or kneading mat. Start kneading the dough. It will be sticky at the beginning and you can add a little flour to the table and on top of the dough while kneading. When the dough starts to form a smooth skin, add the butter into the dough and keep kneading. It would probably take around 5 minutes for the dough to absorb the butter and form a smooth skin. (Don't add any flour into the dough after adding the butter)
6. Once the dough has formed a smooth skin and is no longer sticky, put in back in the mixing bowl and cover it with a cling wrap and let it rest for 1 hour until it doubles its size.
7. Once it's doubled in size, take it out and place it on the table. Gently press the dough flat to remove the air inside.
8. Fold the 2 sides of dough into the middle line. Then fold another 2 sides in the way. Keep the folding until the dough shapes like a bun. Then cover the dough with cling wrap again and let it rest for 15 minutes.
9. Spread some flour on the table and then out the dough upside down on the table with the smooth skin under. Use a rolling pin to flatten the dough. After the dough elongated to about 10"X 6" inches long, start roll the dough from 1 side to another
10. Cut the dough into pieces but don't separate them. Try to keep the dough into shape. Grease the baking pan with some melted butter. Put the dough into the pan and let it rest for another 20 minutes
11. Pre-heat the oven in 180°C (350°F). Put the dough inside and bake for 18-20 minutes depends on your oven's size. I use those built-in oven so I bake this dough for 19 minutes.
12. Take the bread out and wait for it to cool down. The bread is perfect, soft inside with a beautiful light purple color

While this is in no way the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without needing to do too horribly much heavy cooking in the practice.

So that is going to wrap it up for this exceptional food Recipe of Favorite Sweet purple potato bread loaf (using tongzhong recipe). Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!