How to Prepare Perfect Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Quick Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing using 13 ingredients and 4 steps. Here is how you cook it.

The first meal I ever cooked for my wife!

Ingredients and spices that need to be Get to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:

1. 2 salmon steaks
2. 500 g chat potatoes cut in half, boiled till soft
3. 3 fresh figs wedges
4. 5 cherry tomatoes cut half
5. Small fennel shaved
6. Handful baby spinach
7. Vegetable oil for cooking
8. For dressing:
9. 3 tablespoon balsamic vinegar
10. 1/3 cup pomegranates seeds
11. 2 tablespoon olive oil
12. Salt and pepper
13. 1 lemon cut half for juice the other half into wedges

Instructions to make to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing

1. Heat oven on high 200C Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven.
2. In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other.
3. Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt.
4. Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!