How to Prepare Super Quick Homemade Garlicky herbed potatoes

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Perfect Garlicky herbed potatoes. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Garlicky herbed potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlicky herbed potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Garlicky herbed potatoes estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Garlicky herbed potatoes using 5 ingredients and 4 steps. Here is how you cook it.

These potatoes come out pillowy soft, with a fluffy interior and a coating that's buttery, garlicky and herby all at once. What's not to love?

Ingredients and spices that need to be Prepare to make Garlicky herbed potatoes:

1. 2 lbs baby creamer potatoes, halved
2. 3 cloves garlic, minced
3. 1/2 cup extra virgin olive oil
4. 1/4 cup unsalted butter
5. Large handful fresh Italian parsley, roughly chopped

Instructions to make to make Garlicky herbed potatoes

1. Put the potatoes in a large pot of cold water. Turn the heat up to medium-high and let the water comes to a boil. Simmer the potatoes for 15 to 20 minutes, or until they're about 3/4 cooked.
2. While waiting for the potatoes, add a pinch of salt to the garlic and crush it into a paste with the flat of your knife. Put the garlic in a bowl with 1/2 cup of extra virgin olive oil and let it infuse.
3. When the potatoes are done, drain them well. Put a large pan on medium-high heat. Add 3 or 4 tbsp of the garlicky olive oil to the pan. Take care not to include any garlic pieces, as they'll burn. Add the potatoes and let them fry until browned, about 10 minutes.
4. Transfer the potatoes to a large mixing bowl. Add the crushed garlic and remaining olive oil, butter, and chopped parsley. Toss, add salt to taste, then toss again. Serve hot.

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