How to Prepare Ultimate Roasted sweet potato and avocado salad

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Super Quick Homemade Roasted sweet potato and avocado salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted sweet potato and avocado salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted sweet potato and avocado salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Roasted sweet potato and avocado salad using 5 ingredients and 3 steps. Here is how you can achieve it.

This is a salad that can be eaten alone or with a lighter main course. The warm roasted sweet potato works well with avocado and any salad ingredients in your fridge. For this recipe I also had some fresh apricots which I peeled, sliced thinly and added. A light sprinkling of Mirin or squeeze of lemon juice is really all the dressing required.

Ingredients and spices that need to be Prepare to make Roasted sweet potato and avocado salad:

1. 1 large or 2 small sweet potatoes, peeled and chopped into bite-sized pieces
2. Olive oil and seasoning
3. I avocado, peeling and sliced
4. Cherry tomatoes, mixed salad leaves, red pepper, 1-2 fresh apricots
5. Mirin or lemon juice/olive oil for an optional dressing

Steps to make to make Roasted sweet potato and avocado salad

1. Preheat oven to 185 degrees C. Toss the peeled and chopped sweet potato in olive oil and seasoning. Place on heatproof tray and bake for approx. 20 mins until cooked. Cool slightly.
2. Whilst the sweet potato is baking, arrange salad leaves on a serving dish. Remove stone from avocado, peel and slice or cube. Add to salad leaves with cherry tomatoes, sliced red pepper and peeled and sliced apricots.
3. Add warm sweet potato to the top of the salad. Add a dressing to suit your own taste. Serve immediately.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Roasted sweet potato and avocado salad. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!