Recipe of Homemade Slow cooker kielbasa and potatoes

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Favorite Slow cooker kielbasa and potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Slow cooker kielbasa and potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooker kielbasa and potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow cooker kielbasa and potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Slow cooker kielbasa and potatoes using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Slow cooker kielbasa and potatoes:

1. 1 link kielbasa or other smoked sausage
2. 2-3 medium sized red potatoes
3. 1 can green beans, drained
4. 2-3 carrots
5. 1 cup chicken broth
6. 2-3 teaspoons seasoned salt

Instructions to make to make Slow cooker kielbasa and potatoes

1. Cut kielbasa into rounds. Scrub and cut potatoes into equal sized chunks. Peel and chop carrots into chunks.
2. Layer potatoes and carrots in bottom of slow cooker. Pour green beans on top. Sprinkle veggies with seasoned salt. Pour in chicken broth. Put kielbasa on top.
3. Cover and set slow cooker to low. Cook for 4 to 5 hours, until veggies are fork tender.

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So that's going to wrap it up for this special food Steps to Make Perfect Slow cooker kielbasa and potatoes. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!