Recipe of Perfect Hungarian Potato Paprikash

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Homemade Hungarian Potato Paprikash. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hungarian Potato Paprikash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hungarian Potato Paprikash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Hungarian Potato Paprikash using 9 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Hungarian Potato Paprikash:

1. 2 hot dogs (if using)
2. Handful squared bacon (if using)
3. 1 tbsp hungarian sweet paprika
4. 3 tsp whole cumin seeds
5. to taste Salt and pepper
6. 2 onions
7. 5 big potatoes
8. Half tomato
9. 3 tbsp oil

Instructions to make to make Hungarian Potato Paprikash

1. Heat the oil in a pan,add the onions that you did cut into small squares, stir often, fry the onions until translucent
2. Take the onion off the oil, add the Hungarian sweet paprika,cumin seeds, salt and pepper to taste. Add the squared bacon and hot dogs. Add the half tomato cut in squares. Add the peeled and potatoes cut into squares. Add 3-4 cups of water, stir well. Continue cooking covered until potatoes are soft.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Hungarian Potato Paprikash. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!