Recipe of Perfect Potato Sambal With Chicken Liver and Gizzard

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Speedy Potato Sambal With Chicken Liver and Gizzard. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Sambal With Chicken Liver and Gizzard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Sambal With Chicken Liver and Gizzard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Potato Sambal With Chicken Liver and Gizzard using 16 ingredients and 9 steps. Here is how you can achieve that.

In Indonesia, potatoes are eaten as a side dish. So eating this potato sambal with white rice is perfectly common, Especially in the special moment like Eid Al Fitr for muslim or in the other ceremony. So here im happy to share some steps how to cook it.. 💖💖

Ingredients and spices that need to be Make ready to make Potato Sambal With Chicken Liver and Gizzard:

1. 3 large potatoes
2. 5 chicken livers
3. 5 chicken gizzards
4. 6 red chilies
5. 5 cayenne peppers (option)
6. 10 shallots
7. 5 cloves garlic
8. 1 tea spoon coriander
9. 5 candlenuts
10. 2 cm galangal (crushed)
11. 1 lemonggrass (crushed)
12. 3 kaffir lime leaves
13. 2 Indonesian bay leaves
14. To taste pepper
15. To taste sugar
16. Cooking oil

Instructions to make to make Potato Sambal With Chicken Liver and Gizzard

1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside
2. Clean up and wash chicken livers and gizzards and fry boil until a half cook
3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
6. Add fried potato, chicken livers abd gizzards. Mix well.
7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
8. And when ready place it in the serving dish. Serve with rice.
9. Happy Cooking... 🥳🥳

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