Recipe of Quick Potato Fry

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Potato Fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Fry estimated approx ~ 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Potato Fry using 10 ingredients and 5 steps. Here is how you can achieve that.

A simple soulful food. High carb. Medium fat. For those cheat days; especially!😅

Ingredients and spices that need to be Prepare to make Potato Fry:

1. 4 Russet potatoes (big)
2. 2 cups Water (500 ml)
3. 1 tablespoon chana dal
4. 1 tsp urad dal
5. 3 tablespoons oil
6. as needed Salt
7. 1 tsp Asafoetida
8. 2 tsp Turmeric powder
9. 1 tsp Mustard seeds
10. as needed Chilli powder

Instructions to make to make Potato Fry

1. Add water and boil potatoes (unpeeled) for about 20 mins.
2. Once boiled, wash them in cool water/ice bath to stop further cooking. This is called as "shocking". Remove the skin from the potatoes. Chop in bigger chunks.
3. In a pan add oil and heat well. Then toss in the mustard seeds and wait till they pop! Following that, add chana dal, asafoetida, urad dal, chilli powder and turmeric powder. Mix well and sauté on low till the dals turn golden brown.
4. Next; add the peeled potatoes to the oil. Combine oil with the potatoes and let it low roast untill the potatoes start getting a dark roast color. Kindly avoid burning by maintaining the heat on low. Keep tossing every 5 minutes. After 10 minutes, add salt. Then, finally turn off the stove and serve.
5. Note: you can add spices of your choice. You can even boil peeled potatoes, but I prefer it with skin on for this recipe. Oil can be replaced with ghee as well. Grated/dry ginger may also be add to the pan when tempering. If interested, garlic may also be used after finely chopped.

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So that is going to wrap this up with this special food Easiest Way to Prepare Quick Potato Fry. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!