Recipe of Speedy Roasted Red Potatoes

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Award-winning Roasted Red Potatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Roasted Red Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Red Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Roasted Red Potatoes using 8 ingredients and 4 steps. Here is how you cook it.

Its a simple recipe and is tasty with a bit of zest to it. Works as a great side with just about any meat or Italian dish..

Ingredients and spices that need to be Make ready to make Roasted Red Potatoes:

1. 6 cups red potatoes.. Cut to bite size
2. 1 tsp paprika
3. 1 tsp cayenne
4. 1 tsp garlic salt
5. 3 tlbs margarine
6. 1/2 tsp salt
7. 1 tsp black pepper
8. Optional.. Diced Italian parsley to add after all cooking done

Steps to make to make Roasted Red Potatoes

1. Cut the potatoes and boil them with a touch of salt about 15 minutes and preheat oven to 375°
2. While they're cooking in a bowl mix all other ingredients
3. When potatoes are done drain them and put them in with ingredients bowl and gently mix them all together so potatoes are coated
4. Pour all of the ingredients into a baking pan and bake about 10 minutes or til they start to get the edges browned

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Roasted Red Potatoes. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!